30-Minute Zesty Lemon Shrimp Orzo
30-Minute Zesty Lemon Shrimp Orzo is a delightful, vibrant dish that combines succulent shrimp with fluffy orzo and a refreshing burst of lemon flavor. In just half an hour, you can create a gourmet meal perfect for busy weeknights or impromptu gatherings. This quick and easy recipe not only satisfies your taste buds but also impresses visually, making it a must-try for any home cook looking to brighten their dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound fresh shrimp, peeled and deveined
- 2 cloves garlic, minced
- Juice and zest of 1 large lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook orzo in salted boiling water according to package instructions (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
- Stir in the cooked orzo along with lemon juice and zest, mixing well to coat.
- Taste and adjust seasoning as desired.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 190mg
Keywords: Customize your dish by adding seasonal veggies like spinach or cherry tomatoes. Swap shrimp for chicken or tofu for a different protein option.