30-Minute Zucchini Noodles with Pesto
Indulge in a fresh and vibrant dish with these 30-minute zucchini noodles, perfectly paired with rich pesto. This quick recipe transforms spiralized zucchini into a delightful alternative to traditional pasta, making it an ideal choice for busy weeknights or light summer meals. Each bite bursts with flavor from sweet cherry tomatoes and aromatic pesto, ensuring a satisfying experience that’s both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 medium zucchinis (spiralized)
- 1 cup pesto (homemade or store-bought)
- 1 cup cherry tomatoes (halved)
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis and set aside.
- Heat olive oil in a large skillet over medium heat. Add zucchini noodles and sauté for 3-4 minutes until slightly softened but still crunchy.
- Reduce heat to low, stir in pesto, coating all noodles thoroughly.
- Add cherry tomatoes and cook for another 2 minutes until they blister slightly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added protein, consider mixing in grilled chicken or shrimp. - Swap zucchini for other veggies like carrots or butternut squash for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to two days.