Best Slow Cooker Indian Butter Chicken
Indulge in the exquisite flavors of Best Slow Cooker Indian Butter Chicken, where tender chicken thighs simmer in a rich, creamy tomato sauce infused with aromatic spices. This easy-to-make dish is perfect for busy weeknights or entertaining guests, ensuring every bite is a comforting experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup full-fat coconut milk
- 4 tbsp unsalted butter
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- ½ tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Chop onions and mince garlic and ginger.
- In a skillet over medium heat, melt 2 tbsp butter. Sauté onions until golden brown, then add garlic and ginger until fragrant.
- Transfer the sautéed mixture to a slow cooker. Add chicken thighs, crushed tomatoes, coconut milk, and remaining spices.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once cooked, shred chicken with two forks and return it to the slow cooker along with the remaining butter.
- Stir well and serve over rice or naan with fresh cilantro on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For a vegetarian version, substitute chicken with paneer or tofu. Adjust spices according to your preference for heat.