Crock Pot Pork Chops and Sauerkraut
Crock pot pork chops and sauerkraut is the ultimate comfort dish, perfect for busy weeknights or cozy family dinners. Tender, juicy pork chops simmer in a tangy blend of sauerkraut, garlic, and spices, filling your home with a mouthwatering aroma. Serve this hearty meal with creamy mashed potatoes or crusty bread to soak up the flavorful juices. With minimal prep time and maximum taste, this slow-cooked wonder will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 12 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: German
Ingredients
Scale
- 4 bone-in pork chops (about 1.5 lbs)
- 1 jar (24 oz) sauerkraut, rinsed and drained
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tsp pork seasoning (paprika, pepper, herbs)
- 1 cup low-sodium chicken broth
- 2 tbsp apple cider vinegar
Instructions
- Gather all ingredients; slice the onion and mince the garlic.
- Season both sides of the pork chops with the pork seasoning.
- Layer half of the sauerkraut in the bottom of the crock pot. Place seasoned pork chops on top and add remaining sauerkraut.
- Sprinkle onions and garlic over the layers.
- Pour chicken broth and apple cider vinegar over everything.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until pork is tender.
Nutrition
- Serving Size: 1 pork chop with sauerkraut (250g)
- Calories: 365
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra flavor, sear the pork chops in a skillet before adding them to the crock pot. Customize by adding sliced apples or caraway seeds for a unique twist. Store leftovers in an airtight container for up to three days; reheat gently with added broth if needed.