Slow Cooker Detox Chicken and Cabbage Soup
Slow Cooker Detox Chicken and Cabbage Soup is a nourishing and flavorful dish that warms both body and soul. With tender chicken, fresh cabbage, and aromatic spices, this easy-to-make soup is the perfect antidote for chilly evenings or busy weeknights. Ready in just a few hours, it’s a go-to comfort food that can be customized to suit any palate, making it ideal for meal prep or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups chopped fresh cabbage
- 5 garlic cloves, minced
- 2 medium carrots, sliced
- 4 cups low-sodium vegetable broth
- 1 tsp ground ginger
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by chopping the chicken into large chunks and dicing the cabbage and carrots.
- Add the chicken, cabbage, carrots, minced garlic, ground ginger, soy sauce, and vegetable broth to your slow cooker.
- Stir gently to combine without shredding the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken if desired and serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Experiment with different vegetables like kale or bell peppers for added nutrition. Enhance flavor by adding herbs such as thyme or rosemary. Store leftovers in an airtight container for up to four days.