Slow Cooker Tuscan Sausage & White Bean Soup
Slow Cooker Tuscan Sausage & White Bean Soup is the ultimate comfort food for chilly days. This hearty soup combines savory Italian sausage, creamy white beans, and fresh spinach, all simmered together in a rich vegetable broth. Perfect for cozy nights or gatherings, each bowl offers a warm embrace that soothes both body and soul. Easy to prepare and packed with flavor, this dish quickly becomes a family favorite without requiring hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat until crispy; set aside.
- In the same skillet, sauté onion, garlic, and carrots until softened (about 5 minutes).
- Transfer browned sausage and sautéed veggies to a slow cooker; add beans, broth, oregano, red pepper flakes, salt, and pepper.
- Cover slow cooker and cook on low for 6 hours or high for 3 hours.
- Stir in spinach about 10 minutes before serving until wilted.
- Serve hot with crusty bread or sprinkle with Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg
Keywords: - For a lighter option, substitute turkey sausage. - Add kale or additional greens for extra nutrients. - Store leftovers in an airtight container for up to four days.