Chicken Gnocchi Soup
Chicken Gnocchi Soup is the perfect comfort food for chilly evenings, featuring tender chicken simmered in a creamy broth with fluffy gnocchi and vibrant greens. This hearty dish wraps you in warmth and flavor while being quick to prepare. With its rich taste and satisfying textures, it’s sure to become a family favorite or an impressive addition to your dinner parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (about 3-4)
- 2 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 16 oz gnocchi (fresh or packaged)
- 2 cups fresh spinach or kale
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add 1 tablespoon olive oil and sauté the diced chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic and sauté for an additional minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook according to package instructions (usually about 3 minutes) until they float.
- Add heavy cream and mix well. Fold in spinach or kale until wilted.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Substitute turkey for chicken for a different flavor profile. - Add herbs like thyme or rosemary for an extra layer of taste. - For a lighter version, use low-fat cream or milk.