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Crock Pot Chili

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Crock Pot Chili is the perfect comfort food that warms you from the inside out. This easy-to-make dish combines lean ground beef, colorful bell peppers, and hearty kidney beans, all simmered slowly with a blend of spices to create a rich and satisfying flavor. It’s ideal for busy weeknights or cozy weekends when you crave something delicious without spending hours in the kitchen. Just set your Crock Pot, let it work its magic, and enjoy a bowl of this wholesome chili topped with your favorite garnishes.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 medium onion, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt to taste

Instructions

  1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
  2. Sauté chopped onions and bell peppers in the same skillet until softened (about 5 minutes).
  3. In a Crock Pot, combine browned meat, sautéed vegetables, diced tomatoes, kidney beans, chili powder, cumin, and salt.
  4. Mix thoroughly and cover with the lid.
  5. Cook on low for 6 hours or high for 3 hours.
  6. Stir before serving and add desired toppings like cheese or sour cream.

Nutrition

Keywords: - For extra protein, substitute ground beef with turkey or add black beans. - Spice it up by including jalapeños or adjusting chili powder to taste. - Leftovers freeze well for up to three months; thaw and reheat as needed.

Find it online: https://flavorinside.com/cozy-crock-pot-chili-recipe-for-ultimate-comfort-food/