Crockpot Creamy Broccoli Cheddar Chicken
Crockpot Creamy Broccoli Cheddar Chicken is the ultimate comfort dish that blends tender chicken, fresh broccoli, and a rich cheddar sauce into a warm, satisfying meal. Perfect for busy weeknights or meal prepping, this easy-to-make recipe simmers in your slow cooker, allowing the flavors to meld beautifully while you go about your day. Enjoy a hearty dinner that will please every member of your family!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup (low-sodium if preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare by chopping broccoli into bite-sized florets.
- Layer chicken breasts in the bottom of the crockpot; season with garlic powder, onion powder, salt, and pepper.
- Pour cream of chicken soup over the seasoned chicken; add broccoli florets evenly on top.
- Sprinkle cheddar cheese generously over everything.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken inside the pot with two forks and stir to combine before serving over rice or pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added nutrition or flavor variations, consider substituting broccoli with cauliflower or adding carrots. Experiment with different cheeses for a unique twist.