Instant Pot Apple Cinnamon Oatmeal
Instant Pot Apple Cinnamon Oatmeal is the ultimate cozy breakfast for chilly mornings. This delightful dish blends creamy rolled oats, sweet diced apples, and aromatic cinnamon, creating a warm hug in a bowl. Effortlessly prepared in your Instant Pot, this recipe offers a satisfying mix of flavors that can be easily customized to your liking. Top it with nuts or drizzle with honey for an extra touch of sweetness and enjoy a nutritious start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 2 medium apples, diced (such as Granny Smith or Fuji)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (or maple syrup)
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and chop apples into bite-sized pieces.
- In the Instant Pot, combine rolled oats, diced apples, cinnamon, brown sugar, salt, and milk. Stir well.
- Seal the lid and set to manual high pressure for 3 minutes.
- Once cooking is complete, use quick release to release pressure carefully.
- Stir oatmeal until creamy; adjust consistency with more milk if needed.
- Serve warm in bowls and top with additional apple slices or nuts as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 12g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in a dash of nutmeg or using different types of fruit like pears or berries. - Store leftovers in an airtight container in the fridge for up to 4 days; reheat with a splash of milk.