Cozy Instant Pot Creamy Broccoli Cheddar Soup Recipe

When you think of the perfect comfort food, what comes to mind? For many, it’s that warm, cozy bowl of creamy broccoli cheddar soup. Imagine diving into a velvety blend of fresh broccoli and rich cheddar, each spoonful wrapping you in a warm hug. This Instant Pot Creamy Broccoli Cheddar Soup is not just any soup; it’s a soul-soothing experience that brings back memories of chilly days spent curled up on the couch. For more inspiration, check out this creamy scalloped potatoes recipe.

Picture this: It’s a rainy Saturday afternoon, and you’re snuggled up with your favorite blanket and a good book. Suddenly, the aroma of buttery, cheesy goodness wafts through your kitchen as you prepare this delightful dish. Whether it’s for a family gathering or simply to treat yourself, this recipe promises to be the highlight of your day.

Ingredients for Instant Pot Creamy Broccoli Cheddar Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 4 cups of chopped broccoli florets for the best flavor and texture.
• Onion: A medium-sized onion adds depth to the soup; sauté until translucent before adding other ingredients.
• Carrots: Chop 1-2 carrots for sweetness and color; they balance the broccoli’s earthiness beautifully.
• Garlic: Two cloves of minced garlic provide an aromatic base that brightens the overall flavor.
• Vegetable Broth: Use low-sodium vegetable broth for a healthier option; it enhances the soup’s flavor without overpowering it.
• Heavy Cream: About one cup will give your soup that creamy, indulgent consistency we all crave.
• Cheddar Cheese: Choose sharp cheddar for maximum flavor; about two cups grated will work wonders in this recipe.
• Salt & Pepper: Season to taste; these staples elevate every dish when used correctly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Creamy Broccoli Cheddar Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Start by turning on your Instant Pot and selecting the sauté function. Add a splash of olive oil and toss in your chopped onions and garlic. Sauté until they turn golden brown—this step adds an incredible depth of flavor.

Step 2: Add Your Veggies

Once your aromatics are fragrant (and you’re probably drooling), add in those beautiful chopped carrots and broccoli florets. Stir everything together for about two minutes to let those flavors mingle.

Step 3: Pour In The Broth

Now it’s time to pour in about four cups of low-sodium vegetable broth. Give everything a good stir and make sure nothing is stuck to the bottom of your pot—nobody wants burnt bits ruining their creamy dream.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to cook on high pressure for five minutes. Yes, just five! It’s amazing how quickly you can whip up such an indulgent dish.

Step 5: Blend It Up

After cooking time is up, carefully quick-release the pressure (or let it naturally release if you fancy some extra patience). Use an immersion blender (or transfer in batches to a regular blender) to purée until smooth.

Step 6: Stir In The Cream & Cheese

Return your blended mixture to sauté mode once more and stir in that rich heavy cream followed by two cups of shredded sharp cheddar cheese. Mix until melted and creamy while also tasting along the way—adjusting salt and pepper as needed.

Serve hot in bowls garnished with additional cheese or some crunchy croutons if you’re feeling fancy! Pair with crusty bread for dipping—a perfect winter meal that warms both body and soul.

Enjoy this delicious Instant Pot Creamy Broccoli Cheddar Soup knowing you’ve created something truly special with minimal effort! butternut squash soup with apple.

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic until fragrant. Add the broccoli next, then pour in the broth. Once cooked, blend until creamy, and stir in cheese for that ooey-gooey goodness.

Add Your Touch

Feel free to swap fresh broccoli for frozen or add carrots for extra color. Want a little kick? Toss in some red pepper flakes or try different cheese combinations like gouda or pepper jack for a unique twist.

Storing & Reheating

Store your creamy soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through, adding a splash of broth if needed.

Memories flood back when I think about my first attempt at this soup—friends raving and asking for seconds made my kitchen feel like a gourmet restaurant!

FAQs :

What ingredients do I need for Instant Pot Creamy Broccoli Cheddar Soup?

To make Instant Pot Creamy Broccoli Cheddar Soup, gather fresh broccoli florets, onions, garlic, vegetable or chicken broth, cream cheese, shredded cheddar cheese, and seasonings like salt and pepper. These ingredients come together to create a rich and creamy soup that’s perfect for any occasion. hearty vegetable minestrone soup You can also add carrots for extra color and flavor. This recipe is not only simple but also allows you to enjoy a comforting bowl of soup in no time.

How long does it take to cook Instant Pot Creamy Broccoli Cheddar Soup?

Cooking Instant Pot Creamy Broccoli Cheddar Soup is quick and convenient. The actual cooking time under pressure is about 10 minutes. However, don’t forget to account for the time it takes for the Instant Pot to come to pressure and then release afterwards. Overall, you can expect your delicious soup ready in approximately 30 minutes. This makes it an excellent choice for busy weeknights when you crave a hearty meal without spending hours in the kitchen.

Can I freeze Instant Pot Creamy Broccoli Cheddar Soup?

Yes, you can freeze Instant Pot Creamy Broccoli Cheddar Soup! After allowing it to cool completely, transfer the soup into airtight containers or freezer bags. It’s best to leave some space at the top of the container since the soup will expand as it freezes. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave. Freezing is a great way to have homemade comfort food ready whenever you need it.

How do I make my Instant Pot Creamy Broccoli Cheddar Soup thicker?

If you prefer a thicker consistency for your Instant Pot Creamy Broccoli Cheddar Soup, consider adding more cream cheese or shredded cheddar cheese during cooking. Another option is to blend part of the soup after cooking using an immersion blender. This will puree some broccoli while leaving chunks intact for texture. For an even thicker option, mix a bit of cornstarch with cold water and stir it into the cooked soup until you reach your desired thickness.

Conclusion for Instant Pot Creamy Broccoli Cheddar Soup :

Instant Pot creamy mac and cheese combined with creamy textures, this dish satisfies all taste buds. Remember that cooking time is minimal due to the efficiency of the Instant Pot, making this soup a convenient choice for weeknight dinners. Plus, it’s perfect for freezing and reheating later! Enjoy this comforting bowl of goodness anytime you need a quick meal solution.