Instant Pot Creamy Broccoli Cheddar Soup
Instant Pot Creamy Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days. This velvety soup features fresh broccoli and sharp cheddar cheese, creating a rich, satisfying dish that’s both nutritious and indulgent. Made effortlessly in your Instant Pot, it’s ideal for busy weeknights or cozy family afternoons. Serve with crusty bread or croutons for a delightful meal that envelops you in warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped fresh broccoli florets
- 1 medium onion, diced
- 1–2 carrots, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in olive oil using the Instant Pot's sauté function until golden brown.
- Add chopped carrots and broccoli; stir for 2 minutes.
- Pour in vegetable broth and stir well.
- Secure the lid and cook on high pressure for 5 minutes.
- Release pressure, then blend until smooth using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added texture, reserve some broccoli chunks before blending. - Experiment with flavors by adding red pepper flakes or different cheeses like gouda or pepper jack. - Store leftovers in an airtight container in the fridge for up to three days or freeze for later enjoyment.