Instant Pot Creamy Tuscan Chicken Soup
Instant Pot Creamy Tuscan Chicken Soup is the ultimate comfort food, perfect for chilly days. This rich and creamy soup combines tender chicken, vibrant spinach, and aromatic herbs for a delightful taste of Italy right in your kitchen. With minimal prep time and just a few simple ingredients, you can enjoy a cozy bowl that warms both body and soul. Ideal for busy weeknights or as a hearty lunch, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 3 cups fresh spinach
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup grated Parmesan cheese
Instructions
- Sauté the minced garlic in the Instant Pot with a splash of olive oil until fragrant.
- Add the chicken breasts, season with salt and pepper, and brown for about 3 minutes on each side.
- Pour in the chicken broth and add the dried herbs; deglaze the pot by scraping up any bits stuck to the bottom.
- Secure the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure; stir in cream cheese until melted and fully incorporated.
- Add fresh spinach and Parmesan; stir until spinach wilts down.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize by adding sun-dried tomatoes or using half-and-half for extra creaminess. - Store leftovers in an airtight container for up to five days; reheat gently with a splash of broth.