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Instant Pot Creamy Wild Rice Soup

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Instant Pot Creamy Wild Rice Soup is the ultimate comfort food for chilly evenings. This hearty soup features a delightful blend of earthy wild rice, fresh vegetables, and rich coconut milk, all cooked to perfection in your Instant Pot. With every spoonful, you’ll savor a medley of flavors that warms both the heart and soul. Whether enjoyed as a main course or a cozy side dish, this recipe is both simple enough for weeknight meals and impressive enough for special occasions. Wrap yourself in warmth with this delicious bowl of goodness.

Ingredients

Scale
  • 1 cup wild rice blend
  • 2 tsp extra virgin olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 8 oz cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tsp dried thyme

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil and sauté chopped onion, carrots, and celery until softened (about 5 minutes).
  2. Stir in minced garlic and sliced mushrooms; sauté until fragrant (about 2 minutes).
  3. Add vegetable broth, wild rice, and dried thyme; stir to combine.
  4. Close the lid and set to high pressure for 25 minutes. Ensure the vent is sealed.
  5. Once cooking time is complete, carefully release pressure. Stir in coconut milk until well combined.
  6. Serve warm, garnished with fresh herbs or croutons if desired.

Nutrition

Keywords: - Feel free to add other vegetables like spinach or kale for added nutrition. - Adjust creaminess by using more or less coconut milk based on preference. - Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.

Find it online: https://flavorinside.com/cozy-instant-pot-creamy-wild-rice-soup-recipe-delight/