Instant Pot Gochujang Tomato Soup
Instant Pot Gochujang Tomato Soup is a vibrant fusion of rich tomato flavors and spicy Korean gochujang that creates a warm and comforting bowl of goodness. Perfect for chilly evenings or casual gatherings, this easy-to-make soup offers a delightful blend of sweet, savory, and spicy notes that will tantalize your taste buds. With its creamy texture and aromatic herbs, each spoonful feels like a cozy hug from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 pounds fresh tomatoes, chopped
- 2 tablespoons gochujang (adjust to taste)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- Fresh basil or cilantro for garnish
Instructions
- Wash and chop the tomatoes.
- In the Instant Pot on sauté mode, heat 1 tablespoon olive oil, add onions until translucent. Stir in garlic for 1 minute.
- Mix in chopped tomatoes and gochujang; sauté for 2 minutes.
- Add broth; stir gently to combine.
- Secure lid, set to high pressure for 10 minutes; naturally release steam for 5 minutes before quick release.
- Use an immersion blender to purée until smooth; stir in coconut milk. Serve hot with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 225
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Substitute roasted red peppers for tomatoes or add spinach for extra nutrition. - Adjust gochujang based on desired spice levels. - Top with crispy croutons or cheese for added texture.