Instant Pot Greek Orzo and Chicken Soup
Instant Pot Greek Orzo and Chicken Soup is a nourishing and comforting dish that perfectly blends tender chicken, zesty lemon, and vibrant spinach with al dente orzo. This quick and easy recipe makes use of the Instant Pot, allowing you to enjoy a delicious homemade soup in just a fraction of the time. Ideal for busy weeknights or cozy family dinners, this flavorful soup will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- Juice of 1 fresh lemon
- 2 cups fresh spinach
- 2 tsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Set your Instant Pot to the sauté setting. Add olive oil and garlic; sauté until fragrant (about 1 minute).
- Add chicken breasts, seasoning generously with salt and pepper. Sauté for about 5 minutes until browned.
- Pour in chicken broth, add lemon juice and oregano; stir well.
- Seal the lid and set the Instant Pot to manual high pressure for 8 minutes. Allow natural release for 10 minutes before quick releasing any remaining steam.
- Remove chicken, stir in orzo and spinach, then close the lid for an additional 5 minutes on sauté mode.
- Shred the chicken using two forks, return it to the pot, and stir well before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
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