Instant Pot Italian Sausage & Tortellini Soup
Warm your soul with Instant Pot Italian Sausage & Tortellini Soup, a cozy blend of savory sausage, tender tortellini, and fresh spinach simmered to perfection. This quick and easy recipe delivers deliciousness in just 25 minutes, making it perfect for busy weeknights or intimate gatherings. With rich flavors and vibrant colors, every spoonful feels like a comforting hug on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- 2 tsp Italian seasoning
Instructions
- Set the Instant Pot to sauté mode. Brown the Italian sausage until fully cooked.
- Add chopped onion and minced garlic, stirring until fragrant (about 3 minutes).
- Pour in chicken broth and diced tomatoes; scrape the bottom of the pot to release any flavorful bits.
- Stir in Italian seasoning and fresh spinach until wilted.
- Add tortellini and mix well before sealing the Instant Pot lid.
- Cook on high pressure for 4 minutes. Allow a natural release for 5 minutes before quick-releasing any remaining pressure.
- Serve hot with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Keywords: - For lighter options, substitute Italian sausage with turkey or chicken sausage. - Enhance the soup by adding veggies like bell peppers or zucchini for extra crunch. - A splash of lemon juice brightens flavors; consider adding fresh herbs like basil or parsley for garnish.