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Pasta Spinach Meatball Soup

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Pasta Spinach Meatball Soup is a heartwarming dish that combines tender meatballs, vibrant spinach, and small pasta in a rich broth. Perfect for chilly evenings or family gatherings, this easy-to-make soup not only warms the soul but also allows for customization based on your pantry staples. Gather around the table and enjoy a comforting meal that brings everyone together.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups baby spinach
  • 1 cup ditalini pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large bowl, combine ground beef, garlic, onion, Italian seasoning, salt, and pepper. Mix gently to form meatballs.
  2. Roll the mixture into 1-inch balls. Heat olive oil in a large pot over medium heat and brown the meatballs on all sides. Remove from pot.
  3. In the same pot, sauté onions until translucent. Add garlic and cook until fragrant.
  4. Pour in chicken broth and bring to a boil. Stir in pasta and simmer for about 10 minutes until almost al dente.
  5. Return meatballs to the pot along with spinach and simmer for an additional 5 minutes until heated through.
  6. Serve hot with grated Parmesan cheese if desired.

Nutrition

Keywords: Substitute ground turkey or chicken for a lighter option. Add diced tomatoes for extra freshness or swap spinach for kale or Swiss chard. For a spicier kick, include red pepper flakes.

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