Slow Cooker Caramel Apple Cider
Slow Cooker Caramel Apple Cider is the quintessential fall beverage that wraps you in warmth and nostalgia. This delightful drink combines the tartness of fresh apple cider with rich caramel and aromatic spices, creating a comforting experience perfect for chilly evenings or festive gatherings. Simply set your slow cooker, let the flavors meld, and enjoy this heartwarming treat that will evoke fond memories of autumn.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup caramel sauce
- 3 cinnamon sticks
- 4 whole cloves
- 1/4 tsp freshly grated nutmeg
Instructions
- Gather all ingredients and prepare your slow cooker.
- Pour the apple cider into the slow cooker as the base.
- Drizzle in the caramel sauce; add more if desired.
- Add cinnamon sticks, cloves, and nutmeg; stir gently.
- Cover and cook on low for 3 hours to blend flavors.
- Serve warm in mugs, topped with extra caramel and optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 43g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Customize spices to your taste or add a splash of rum for an adult twist. - Use fresh apple cider for a richer flavor. - Store leftovers in an airtight container for up to five days.