Slow Cooker Creamy Tortellini Soup with Sausage and Spinach
Slow Cooker Creamy Tortellini Soup with Sausage and Spinach is the ultimate comfort food for chilly evenings. This hearty soup features savory Italian sausage, tender tortellini, and vibrant spinach in a rich, creamy broth. With minimal prep time, this easy recipe brings warmth and joy to any gathering. Perfect for family dinners or cozy nights in, every spoonful promises satisfaction.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground Italian sausage (sweet or spicy)
- 4 cups low-sodium chicken broth
- 3 cups fresh spinach (packed)
- 12 oz refrigerated or frozen tortellini (cheese or meat-filled)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat for 5–7 minutes until fully cooked; drain excess fat.
- Transfer the sausage to a slow cooker. Add minced garlic, chicken broth, basil, salt, and pepper; stir well.
- Stir in the fresh spinach and tortellini; mix until combined.
- Cover and cook on low for 4 hours.
- About 30 minutes before serving, stir in heavy cream until well mixed.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For enhanced flavor, add chopped carrots or bell peppers. Substitute half-and-half for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.