Slow Cooker Mulled Apple Cider
Indulge in the inviting warmth of Slow Cooker Mulled Apple Cider, a perfect blend of sweet apples and aromatic spices that creates a cozy atmosphere for chilly evenings or festive gatherings. This delightful drink is easy to prepare and will fill your home with enchanting aromas, making it a beloved favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 cups apple cider or juice
- 4 whole cloves
- 2 cinnamon sticks
- 2 star anise
- Zest of 1 unwaxed orange
- Water (enough to cover ingredients)
Instructions
- Gather all ingredients before starting.
- In a slow cooker, combine the apple cider, cloves, cinnamon sticks, star anise, and orange zest.
- Add enough water to cover the ingredients by about an inch.
- Cover and cook on low for 4 hours or high for 2 hours.
- Once cooked, strain out solids using a fine mesh strainer.
- Serve warm in mugs, garnished with extra cinnamon sticks or orange slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider including fresh ginger or nutmeg. Leftover cider can be stored in an airtight container for up to a week; reheat gently before serving.