Slow Cooker Peppermint Hot Chocolate
Slow Cooker Peppermint Hot Chocolate is the ultimate cozy drink, perfect for chilly evenings or festive gatherings. This rich and creamy hot chocolate combines velvety chocolate with a refreshing hint of peppermint, making every sip feel indulgent. Topped with whipped cream and crushed candy canes, it’s a delightful treat that warms you from the inside out. Easy to prepare in a slow cooker, this recipe allows you to enjoy a deliciously comforting beverage with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
Instructions
- In your slow cooker, combine the milk and heavy cream.
- Stir in the chocolate chips and cocoa powder until fully blended.
- Add the peppermint extract and mix well.
- Cover and cook on low for 2 hours, stirring halfway through.
- Once done, serve in mugs topped with whipped cream and crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 28g
- Sodium: 114mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk. Adjust sweetness by adding sugar to taste. Enhance the chocolate flavor by using dark chocolate chips.