Print

Slow Cooker Pumpkin-Spiced Oatmeal

Print Recipe

Slow Cooker Pumpkin-Spiced Oatmeal is a delightful and comforting breakfast that captures the essence of autumn. This creamy oatmeal, infused with pumpkin, cinnamon, and nutmeg, can be effortlessly prepared in your slow cooker overnight. Just set it before bed, and wake up to the enticing aroma that will have you rushing to the kitchen. Perfectly customizable with your choice of toppings like nuts or fruits, this dish makes chilly mornings feel warm and cozy.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 2 cups milk (or non-dairy alternative)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Gather all ingredients and set up your slow cooker.
  2. In a mixing bowl, combine rolled oats, brown sugar, salt, cinnamon, and nutmeg.
  3. Add canned pumpkin puree and milk to the dry mixture; stir until fully combined.
  4. Pour mixture into the slow cooker, spreading it evenly.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve warm with toppings like nuts or fresh fruit.

Nutrition

Keywords: - For a vegan option, substitute regular milk with almond or coconut milk. - Enhance flavor by adding vanilla extract or dried fruit. - Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of milk.

Find it online: https://flavorinside.com/cozy-slow-cooker-pumpkin-spiced-oatmeal-recipe/