Slow Cooker Salisbury Steak with Mushroom Gravy
Slow Cooker Salisbury Steak with Mushroom Gravy is the quintessential comfort food, featuring succulent beef patties bathed in a rich, savory mushroom gravy. This easy-to-make dish fills your home with warm aromas and is perfect for family dinners or busy weeknights. With simple ingredients and straightforward preparation, you can create a meal that everyone will love, making it a delightful centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound 80% lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 8 ounces fresh or canned mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper; form into four equal-sized patties.
- Sear each patty in a skillet over medium-high heat for about two minutes per side until browned.
- In a slow cooker, combine mushrooms, onion soup mix, Worcestershire sauce, and beef broth; stir well.
- Layer the seared patties on top of the mushroom mixture in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- For thicker gravy, mix equal parts cornstarch and cold water (about one tablespoon each) and add to the slow cooker 30 minutes before serving.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey for a lighter option or add garlic powder for extra flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.