Slow Cooker Turkey Chili
Slow Cooker Turkey Chili is a comforting, hearty dish that brings warmth and flavor to any chilly night. Made with lean ground turkey, vibrant beans, and a medley of spices, this chili simmers to perfection in your slow cooker, filling your home with an irresistible aroma. Perfect for cozy evenings or game day gatherings, it’s easy to prepare and even easier to enjoy with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add the ground turkey to the skillet. Cook until browned (approximately 7 minutes).
- Transfer the turkey mixture to the slow cooker. Add kidney beans, black beans, diced tomatoes (with juices), chili powder, cumin, salt, and black pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours without opening the lid during cooking.
- Once cooked, stir again before serving. Top with shredded cheese or sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider browning your turkey with some bell peppers or jalapeños. If you prefer a thicker chili, remove the lid during the last hour of cooking to allow excess liquid to evaporate. Customize by substituting ground turkey with chicken or beef, or adding extra vegetables like zucchini or corn.