Crockpot Mac & Cheese (Must-Have Holiday Side)
Crockpot Mac & Cheese is the ultimate comfort food that transforms any gathering into a celebration. This creamy, cheesy dish bubbles away effortlessly in your crockpot, filling your home with mouthwatering aromas. With minimal preparation and customizable ingredients, this recipe is perfect for busy holiday feasts or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- 1. Boil elbow macaroni in salted water until al dente (about 6 minutes). Drain and set aside.
- 2. In a large bowl, combine sharp cheddar and Monterey Jack cheeses.
- 3. Layer the cooked pasta in the crockpot with butter, milk, heavy cream, salt, and pepper. Top with the cheese mixture.
- 4. Stir gently to combine all ingredients.
- 5. Cover and cook on low for 2 hours or high for 1 hour until melted and bubbly.
- 6. Stir before serving and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For extra creaminess, consider mixing in cream cheese. - Customize by adding cooked bacon bits or sautéed vegetables like broccoli or bell peppers. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.