Instant Pot Chicken Alfredo Pasta
Instant Pot Chicken Alfredo Pasta delivers a creamy, indulgent dish that’s perfect for busy weeknights or cozy gatherings. This one-pot meal features tender chicken, al dente penne pasta, and a rich Alfredo sauce, all cooked to perfection in just about 30 minutes. With minimal cleanup required, it’s an effortless way to impress your family and friends with a comforting classic that guarantees second servings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated fresh Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Set the Instant Pot to 'Sauté' and melt the butter. Season the chicken with salt and pepper, then add it to the pot. Sauté until golden brown on both sides (about 3-4 minutes per side).
- Add minced garlic and stir until fragrant (about 1 minute).
- Pour in the chicken broth and heavy cream while scraping any bits off the bottom of the pot.
- Stir in the penne pasta ensuring it's submerged in the liquid.
- Seal the lid tightly and cook on high pressure for 5 minutes.
- Quick-release the pressure, then stir in Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg
Keywords: - Customize by adding sautéed vegetables like spinach or mushrooms. - For an even richer flavor, use half-and-half instead of heavy cream. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk for best texture.