Instant Pot Clam Chowder
Instant Pot Clam Chowder is a creamy, comforting soup that transports you to the coast with every spoonful. Packed with tender clams, hearty Yukon Gold potatoes, and crispy bacon, this chowder is rich in flavor and can be prepared in under 30 minutes. Perfect for busy weeknights or impressing guests, this dish delivers both warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Coastal
Ingredients
Scale
- 2 cans (10 oz each) clams, with juice
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 4 slices bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and cook the bacon until crispy; remove and set aside.
- Add onion and celery to the pot; sauté until soft (about 5 minutes).
- Stir in diced potatoes, salt, and pepper.
- Pour in chicken broth and add clams with their juice; mix well.
- Lock the lid and cook on high pressure for 5 minutes.
- Release pressure quickly, stir in heavy cream, and serve topped with bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For extra flavor, incorporate fresh herbs like thyme or parsley. You can substitute clams with shrimp or a mix of seafood for variety. Leftovers store well in an airtight container for up to three days; reheat gently on the stove.