Instant Pot Corn Chowder
Instant Pot Corn Chowder is a comforting bowl of warmth that combines the sweetness of fresh corn with creamy richness. Perfect for cozy evenings or family gatherings, this chowder is not only quick to prepare but also bursting with flavor. With just a few simple ingredients and minimal prep time, you can enjoy a hearty dish that wraps you in nostalgia.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup half-and-half or heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop the onion, garlic, and potatoes; cut corn off the cob if using fresh.
- Set Instant Pot to 'Sauté' and heat a splash of olive oil. Add onion and garlic; sauté until translucent (about 3 minutes).
- Add corn, diced potatoes, vegetable broth, thyme, salt, and pepper; stir to combine.
- Secure lid and cook on high pressure for 7 minutes.
- Carefully release pressure using the quick-release method.
- Stir in cream until smooth; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Feel free to swap out corn for sweet potatoes or add bell peppers for extra crunch. For a spicy kick, incorporate jalapeños or cayenne pepper into the mix. Store leftovers in an airtight container for up to four days; reheat on the stove with a splash of milk or broth.