Instant Pot Mac and Cheese (Creamy & Festive)
Instant Pot Mac and Cheese (Creamy & Festive) is the ultimate comfort food that combines tender macaroni with a rich, creamy cheese sauce—all made effortlessly in your Instant Pot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups water
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare your Instant Pot by adding 2 cups of water and 2 cups of elbow macaroni.
- Season with garlic powder, onion powder, salt, and pepper; stir to combine.
- Secure the lid and set to pressure cook on high for 4 minutes.
- Once done, perform a quick pressure release.
- Add butter, sharp cheddar, and Monterey Jack cheeses; stir until melted and creamy.
- Serve immediately, garnishing with extra cheese or spices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, sauté onions and garlic before adding the macaroni. Customize your mac and cheese by mixing in cooked bacon or sautéed vegetables like spinach or broccoli. For an even creamier texture, blend different cheeses such as Gruyère or mozzarella.