Instant Pot Mac and Cheese
Instant Pot Mac and Cheese is a creamy, indulgent dish that comes together in just minutes, making it the ultimate comfort food for busy weeknights or cozy family dinners. With tender elbow macaroni enveloped in rich cheddar cheese sauce, this recipe is sure to please even the pickiest eaters. Customize your mac and cheese by adding your favorite vegetables or proteins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups water or broth
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Gather elbow macaroni, water or broth, butter, milk, shredded cheddar cheese, salt, and pepper.
- Add pasta and liquid: Pour elbow macaroni into the Instant Pot with water or broth, ensuring the pasta is fully submerged.
- Pressure cook: Secure the lid and set the Instant Pot to high pressure for 4 minutes.
- Quick release: After cooking, carefully use the quick-release method to release steam.
- Stir in cheese and milk: Open the lid and mix in butter until melted; then add shredded cheddar cheese and milk until creamy.
- Season to taste: Add salt and pepper according to preference; stir well before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For unique flavors, try different cheeses like gouda or pepper jack. - Boost nutrition by adding chopped vegetables such as broccoli or spinach during cooking. - Store leftovers in an airtight container for up to four days.