Instant Pot Mac and Cheese
Instant Pot Mac and Cheese is the ultimate comfort food, offering a rich, creamy experience in just minutes. This delightful dish combines tender elbow macaroni with a luscious cheese sauce, making it perfect for busy weeknights or cozy gatherings. With minimal prep and cook time, you can indulge in this nostalgic favorite that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups water
- 2 tablespoons butter
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them together.
- Add the elbow macaroni and water to the Instant Pot. Secure the lid and cook on high pressure for 4 minutes.
- Once cooking is complete, carefully perform a quick release of pressure.
- Stir in butter, milk, salt, pepper, and cheddar cheese until melted and creamy.
- Adjust the consistency by adding more milk if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, mix in spices like garlic powder or paprika. Feel free to customize with veggies or different cheeses such as Gouda or Pepper Jack.