Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are the ultimate comfort food that combines creamy texture with rich flavor, making them a perfect side dish for any meal. With just a few simple ingredients and the convenience of an Instant Pot, you can create a delightful dish that will impress family and friends alike. Enjoy these fluffy potatoes as a side for your favorite proteins or indulge in their creamy goodness on their own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup whole milk (or heavy cream)
- 1 tsp salt (to taste)
- 1/2 tsp freshly ground black pepper
Instructions
- Peel and cube the Russet potatoes into uniform pieces (about 1-inch cubes).
- Place the cubed potatoes in the Instant Pot and cover with water. Add salt.
- Seal the lid and set to high pressure for 12 minutes.
- Perform a quick release after cooking, then drain excess water.
- Return potatoes to the pot, add butter, milk (or cream), garlic powder, salt, and pepper. Mash to your desired consistency.
- Serve warm, garnished with chopped chives or green onions if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added richness, consider substituting half of the milk with sour cream or adding roasted garlic for a flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk for extra creaminess.