Instant Pot Parmesan Orzo with Spinach
Instant Pot Parmesan Orzo with Spinach is a creamy, indulgent dish that transforms weeknight dinners into a comforting experience. This one-pot meal combines tender orzo pasta with fresh spinach and rich Parmesan cheese, creating a satisfying blend of flavors and textures. With minimal prep and cooking time, it’s perfect for busy evenings or when you want to impress guests without the fuss. Enjoy this delightful dish that warms both the heart and the palate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 tsp black pepper
Instructions
- Set the Instant Pot to sauté mode. Add butter and minced garlic; cook until fragrant (about 1 minute).
- Stir in the orzo pasta until coated in garlic butter.
- Pour in chicken broth; stir gently and scrape any bits from the bottom.
- Seal the lid and set to high pressure for 3 minutes.
- Perform a quick release once cooking time is complete.
- Stir in fresh spinach and grated Parmesan cheese until well combined, allowing spinach to wilt.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added protein, mix in grilled chicken or shrimp. Swap spinach for kale or add sun-dried tomatoes for an extra flavor boost. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of broth.