Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto
Instant Pot Pumpkin & Sage Risotto with Crispy Prosciutto is the perfect autumn comfort food. This creamy risotto features Arborio rice, sweet pumpkin puree, aromatic sage, and crunchy prosciutto, creating a delightful burst of seasonal flavors. Ideal for cozy dinners or special gatherings, this dish is sure to warm your heart and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup canned pumpkin puree (100% pure)
- 4 cups vegetable broth
- 6 fresh sage leaves
- ½ cup freshly grated Parmesan cheese
- 4 oz crispy prosciutto (about 4 slices)
Instructions
- Prepare all ingredients and set the Instant Pot to sauté mode.
- Sauté sliced prosciutto until crispy (5-7 minutes). Remove and set aside on paper towels.
- In the same pot, add chopped onions and minced garlic; cook until soft (3-4 minutes).
- Stir in Arborio rice and toast for 2 minutes.
- Add pumpkin puree and vegetable broth along with sage leaves; stir well and lock the lid.
- Pressure cook on high for 8 minutes; manually release pressure when done.
- Stir in Parmesan cheese until melted. Serve hot topped with crispy prosciutto.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For a vegetarian version, omit prosciutto and add sautéed mushrooms or roasted vegetables instead. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth to restore creaminess.