Instant Pot Rice Pudding
Instant Pot Rice Pudding is a nostalgic dessert that captures the essence of childhood with its creamy, dreamy texture and rich flavors. This quick and easy recipe combines Arborio rice, milk, and aromatic spices to create a comforting treat perfect for any occasion. With minimal prep time and the convenience of the Instant Pot, you can indulge in this delightful pudding without the hassle of traditional cooking methods.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or dairy-free alternative)
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (divided)
- ¼ tsp salt
- ½ cup raisins (optional)
Instructions
- Rinse Arborio rice under cold water until clear.
- In the Instant Pot, combine rinsed rice, milk, sugar, salt, vanilla extract, and half the cinnamon. Add raisins if desired.
- Secure the lid and set to high pressure for 8 minutes.
- Allow natural pressure release for 10 minutes, then perform a quick release.
- Stir the pudding thoroughly and adjust consistency with more milk if needed.
- Serve warm in bowls, garnished with remaining cinnamon or toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Customize flavors by adding nutmeg or cocoa powder for a twist. Store leftovers in an airtight container in the refrigerator for up to five days; reheat gently with added milk.