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Instant Pot Roasted Red Pepper Tomato Soup

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Warm your soul with a bowl of Instant Pot Roasted Red Pepper Tomato Soup. This creamy, tangy soup bursts with flavor and features the delightful smokiness of roasted red peppers paired with sweet tomatoes. Perfect for chilly evenings or as an impressive starter for gatherings, this easy recipe comes together in minutes while delivering gourmet taste without fuss.

Ingredients

Scale
  • 1 cup roasted red peppers (store-bought or homemade)
  • 1 can (28 oz) whole peeled tomatoes in juice
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 1/2 cup heavy cream or coconut milk
  • 1/4 cup fresh basil or thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic. If roasting your red peppers, preheat the oven to 450°F (230°C) and roast until blistered (20-25 minutes).
  2. Set your Instant Pot to sauté mode. Add olive oil and cook the onion until golden brown (about 5 minutes). Stir in minced garlic for an additional minute.
  3. Add roasted red peppers, canned tomatoes, vegetable broth, salt, and pepper to the pot; stir well.
  4. Close the lid and seal it properly. Set to high pressure for 10 minutes.
  5. Allow natural release for 5 minutes, then quick release any remaining steam. Carefully open the lid and blend the mixture until smooth using an immersion blender.
  6. Stir in cream or coconut milk and fresh herbs; adjust seasoning if needed before serving hot.

Nutrition

Keywords: - For added warmth, incorporate red pepper flakes or cayenne pepper during cooking. - Customize with spices like smoked paprika for extra flavor. - Leftovers can be stored in an airtight container in the fridge for up to a week.

Find it online: https://flavorinside.com/creamy-instant-pot-roasted-red-pepper-tomato-soup/