Instant Pot Yogurt
Instant Pot yogurt is a creamy, homemade delight that transforms simple ingredients into a tangy and refreshing treat. With just a few steps, you can create a luscious yogurt that’s perfect for breakfast or as a snack. Customize it with your favorite toppings such as fruits or honey, and enjoy the satisfaction of crafting your own yogurt right from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Fermenting
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 1/4 cup plain yogurt with live active cultures
Instructions
- Pour the milk into the Instant Pot and select 'Yogurt,' then hit 'Adjust' to boil (180°F/82°C).
- Once boiling, remove the pot and let it cool to 110°F (43°C).
- In a small bowl, mix the plain yogurt with a few tablespoons of cooled milk until smooth.
- Stir this mixture back into the cooled milk in the Instant Pot.
- Place the pot back in the Instant Pot, select 'Yogurt,' and set for 8 hours for tangy yogurt.
- After fermentation, transfer to containers and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Use high-quality whole milk for creaminess. - Feel free to experiment with flavors after fermentation by adding vanilla extract or fresh fruits. - Store in airtight containers for up to two weeks.