Creamy Pressure Cooker Fresh Corn Chowder Recipe

There’s something magical about a warm bowl of soup, don’t you think? Imagine diving into a creamy, velvety Pressure Cooker Fresh Corn Chowder that dances on your palate with sweet corn and smoky bacon flavors. Instant Pot green beans The aroma wafts through your kitchen like an invitation to indulge. Each spoonful is like a cozy hug from Grandma, except it’s made in a fraction of the time thanks to the miracle of modern technology. For more inspiration, check out this huevos rancheros recipe recipe.

Now, let me take you back to those summer days spent at the county fair, where all I could think about was gobbling up fresh corn on the cob. With each bite, I’d dribble butter down my chin while trying not to look like a complete mess. That nostalgic memory inspired this chowder recipe, perfect for chilly nights or when you just want something comforting and delicious. Get ready for a flavor experience that will make you swoon!

Ingredients for Pressure Cooker Fresh Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use about 4 cups of fresh corn kernels; they bring natural sweetness and texture.
• Bacon: About 6 slices will add a smoky flavor that perfectly complements the corn’s sweetness.
• Onion: One medium onion, chopped finely; it adds essential aromatics to enhance the chowder.
• Garlic: A couple of cloves minced; fresh garlic adds depth and richness to the flavor profile.
• Potatoes: Two medium-sized potatoes diced; they create a hearty base and contribute creaminess.
• Chicken Broth: About 4 cups; it forms the flavorful base of your chowder.
• Cream: One cup heavy cream or half-and-half; this gives your chowder its luxurious texture.
• Salt and Pepper: To taste; always season well for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pressure Cooker Fresh Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Bacon

Start by turning on your pressure cooker and selecting the sauté function. Add the bacon strips and cook until they’re crispy and golden brown. Once done, remove them from the pot but leave behind all that glorious bacon fat trust me, you’re going to want it!

Step 2: Cook Onions and Garlic

In that same pot filled with bacon drippings, toss in your chopped onion and sauté until translucent—about three minutes should do it. Add minced garlic and stir for another minute until fragrant because who doesn’t love that smell?

Step 3: Add Potatoes and Corn

Next up, add your diced potatoes and fresh corn kernels into the mix. Stir everything together while daydreaming about how amazing dinner will be tonight.

Step 4: Pour in Chicken Broth

Now it’s time to pour in that chicken broth like you’re giving life to your creation! Give it a good stir, ensuring everything is well combined before seasoning with salt and pepper.

Step 5: Pressure Cook

Seal your pressure cooker lid tightly (your chance to feel like a mad scientist), set it on high pressure for about five minutes. Once the timer goes off, release the steam carefully—no one wants an accidental corn explosion.

Step 6: Finish with Cream

Open the lid (taking care not to burn your eyebrows), stir in that luscious heavy cream until well incorporated. Crumble over crispy bacon pieces for garnish because let’s face it—a little extra bacon never hurt anyone!

Transfer to bowls and enjoy your delightful Pressure Cooker Fresh Corn Chowder as you bask in culinary glory! Serve with some crusty bread or a fresh salad for a complete meal experience.

Perfecting the Cooking Process

Begin by sautéing onions and garlic in your pressure cooker until fragrant. Next, add fresh corn, potatoes, and broth. Seal the lid and cook for 10 minutes. Finally, blend until creamy for that irresistible texture we all crave.

Add Your Touch

Feel free to swap out fresh corn for frozen or canned if that’s what you have on hand. Spice things up with jalapeños or fresh herbs like cilantro for added flavor. You can also add cream or coconut milk for extra richness.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or use the microwave until heated through. Stir well before serving.

Sometimes I catch myself reminiscing about the first time I made this Pressure Cooker Fresh Corn Chowder. My friends devoured it like they hadn’t eaten in days, and one even asked if I could bottle it up!

FAQs:

What ingredients do I need for Pressure Cooker Fresh Corn Chowder?

To make Pressure Cooker Fresh Corn Chowder, you will need several key ingredients. Start with fresh corn, which provides a sweet flavor and creamy texture. You also need potatoes for heartiness, onion and garlic for aromatic depth, and vegetable or chicken broth as the base. Instant Pot stuffed peppers Don’t forget to include cream or milk for richness, along with salt, pepper, and your favorite herbs like thyme or parsley. Optional additions can include bell peppers or bacon for extra flavor.

How long does it take to cook Pressure Cooker Fresh Corn Chowder?

Cooking Pressure Cooker Fresh Corn Chowder is quick and easy. Once you have prepared all your ingredients and set up your pressure cooker, the actual cooking time is about 10 minutes under high pressure. However, consider an additional 5-10 minutes for the pressure to build up before starting the countdown. After cooking, allow a natural release of pressure for optimal results, which takes around 10 minutes as well.

Can I freeze leftovers of Pressure Cooker Fresh Corn Chowder?

Yes, you can freeze leftovers of Pressure Cooker Fresh Corn Chowder! It freezes well due to its creamy base. To do this, let the chowder cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of each container since liquids expand when frozen. You can store it in the freezer for up to three months; just thaw in the fridge overnight before reheating.

What are some variations of Pressure Cooker Fresh Corn Chowder?

There are many delicious variations of Pressure Cooker Fresh Corn Chowder that you can try! For a spicy kick, add diced jalapeños or a dash of cayenne pepper. If you’re looking for a vegetarian option, use vegetable broth and omit any meat. Slow cooker chicken adobo You can also incorporate other vegetables like zucchini or carrots for added nutrition. For a smoky flavor, try adding smoked paprika or bacon bits; these options give you versatility while keeping the essence of chowder intact.

Conclusion for Pressure Cooker Fresh Corn Chowder:

Pressure Cooker Fresh Corn Chowder is a delightful dish that combines fresh corn with creamy goodness in a quick cooking time. Using simple ingredients like potatoes and broth enhances its flavor profile while maintaining ease of preparation. Whether enjoyed on a chilly day or served at gatherings, this chowder is versatile enough to suit various tastes. Don’t hesitate to experiment with different ingredients or spices to find your perfect bowl of comfort! For more inspiration, check out this creamy scalloped potatoes recipe recipe.