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Pressure Cooker Fresh Corn Chowder

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Indulge in a warm bowl of Pressure Cooker Fresh Corn Chowder, where sweet corn meets smoky bacon in a creamy delight. This comforting dish captures the essence of summer with every spoonful, reminiscent of county fairs and family gatherings. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy evenings at home.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 6 slices bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Sauté bacon in the pressure cooker until crispy. Remove and set aside, keeping the drippings.
  2. Add onion to the drippings; sauté until translucent. Stir in garlic and cook for an additional minute.
  3. Add diced potatoes and corn; stir well.
  4. Pour in chicken broth, season with salt and pepper, and mix thoroughly.
  5. Seal lid tightly; cook on high pressure for 5 minutes. Carefully release steam afterward.
  6. Stir in heavy cream and garnish with crumbled bacon before serving.

Nutrition

Keywords: - Substitute frozen or canned corn if fresh is unavailable. - For added richness, consider using coconut milk or adding jalapeños for a spicy kick. - Leftovers store well in an airtight container for up to three days.

Find it online: https://flavorinside.com/creamy-pressure-cooker-fresh-corn-chowder-recipe/