Pumpkin Mac and Cheese
Pumpkin Mac and Cheese is a delightful twist on the classic comfort food, blending creamy cheese sauce with the rich, earthy flavor of pumpkin. This dish is perfect for cozy family dinners or gatherings and boasts a velvety texture and vibrant color that will warm both your heart and belly. Enjoy this indulgent meal any time of the year!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup canned pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In the same pot, melt butter over medium-low heat. Stir in pumpkin puree and milk until smooth.
- Gradually add shredded cheddar, stirring until melted and creamy.
- Season with nutmeg, salt, and pepper; mix well.
- Fold in cooked macaroni until evenly coated with sauce.
- Serve immediately, optionally topping with extra cheese or breadcrumbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For a lighter version, substitute half of the cheese with Greek yogurt. - Add sautéed spinach or roasted mushrooms for extra nutrition and flavor.