Instant Pot Creamy Rustic Potato Soup
Instant Pot Creamy Rustic Potato Soup is a warm and comforting dish that’s perfect for chilly nights. This rich, velvety soup combines buttery russet potatoes, aromatic garlic, and fresh herbs, all cooked effortlessly in your Instant Pot. In just under 30 minutes, you can enjoy a bowl of this creamy delight that will quickly become a family favorite and a go-to recipe for cozy evenings or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (peeled and diced)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
Instructions
- Set the Instant Pot to sauté mode. Add a splash of olive oil and sauté the onions until translucent (3-4 minutes). Stir in minced garlic during the last minute.
- Add the diced potatoes and dried thyme; stir to combine.
- Pour in the vegetable broth, ensuring all potatoes are submerged. Secure the lid.
- Cook on high pressure for 10 minutes, then naturally release for 5 minutes before quick-releasing remaining pressure.
- Carefully remove the lid and blend until smooth using an immersion blender.
- Turn on sauté mode again, slowly stirring in heavy cream until fully incorporated. Simmer for another couple of minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Customize with fresh herbs like rosemary or swap in sweet potatoes for added sweetness. For extra richness, top with crispy bacon or shredded cheese. Store leftovers in an airtight container in the fridge for up to 5 days.