Shrimp Alfredo
Shrimp Alfredo is a rich and creamy pasta dish that brings the comfort of Italian cuisine right to your dinner table. Featuring plump, succulent shrimp enveloped in a velvety Alfredo sauce, this delightful meal is perfect for cozy weeknights or elegant gatherings. With just a handful of fresh ingredients, you can whip up this indulgent dish in under 30 minutes, making it both impressive and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- 1 tsp dried Italian herbs (basil and oregano)
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 3 minutes on each side.
- Reduce heat to low; pour in the heavy cream and stir in Parmesan cheese until smooth.
- Toss cooked fettuccine with the shrimp and sauce until well coated.
- Season with salt, pepper, and dried herbs to taste. Serve warm with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Keywords: For added nutrition, consider incorporating seasonal vegetables like spinach or broccoli into your Shrimp Alfredo. If you prefer a lighter version, you can substitute half-and-half for heavy cream.