Slow Cooker Artichoke Dip
Slow Cooker Artichoke Dip is a creamy and cheesy appetizer that will be the highlight of your next gathering. With a delightful combination of artichoke hearts, rich cream cheese, and tangy sour cream, this dip promises a flavor explosion that pairs perfectly with tortilla chips, fresh veggies, or crusty bread. Effortlessly prepared in your slow cooker, it’s perfect for game nights or casual get-togethers, allowing you to enjoy quality time with friends while serving up this mouthwatering dish.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and a clean slow cooker.
- In a mixing bowl, combine artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Transfer the mixture to the slow cooker; spread evenly.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once bubbly and golden brown on top, serve warm with chips or veggies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor, experiment by mixing in different cheeses like mozzarella or pepper jack. - Incorporate fresh herbs such as basil or oregano for a vibrant twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the slow cooker or microwave.