Air Fryer Salmon Bites
Experience a burst of flavor with these irresistible air fryer salmon bites! Crispy on the outside and tender on the inside, they make for a perfect appetizer or main dish. Seasoned with zesty lemon, garlic, and smoked paprika, these bites are easy to prepare and ideal for any occasion. In just minutes, you can enjoy a healthy and delicious meal that will leave your taste buds wanting more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into bite-sized pieces and pat them dry with paper towels.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper to create a marinade. Toss the salmon pieces until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and flaky.
- Let rest for one minute before serving with lemon wedges.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to experiment with different spices or add fresh herbs for added flavor. Store leftover salmon bites in an airtight container in the refrigerator for up to three days; reheat in the air fryer to restore crispiness.