Corn Fritters With Bacon, Roasted Tomatoes & Avocado
Corn Fritters With Bacon, Roasted Tomatoes & Avocado are a mouthwatering dish that perfectly balances crispy textures and savory flavors. Each fritter is packed with sweet corn, smoky bacon, and creamy avocado, making them an irresistible treat for any meal. Topped with juicy roasted tomatoes, these fritters are not only delicious but also visually appealing. Ideal for brunch or as a snack, they are sure to delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 4 strips thick-cut bacon
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil (for roasting tomatoes)
Instructions
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper; roast on a parchment-lined sheet for about 15 minutes.
- Cook bacon in a skillet over medium heat until crispy. Remove and chop after cooling; reserve the fat.
- In a bowl, mix corn kernels, chopped bacon, flour, baking powder, salt, pepper, and eggs until just combined.
- Heat reserved bacon fat in the skillet over medium-high heat. Scoop batter into the pan; flatten slightly and cook until golden brown (about 3-4 minutes per side).
- Serve fritters topped with roasted tomatoes and diced avocado.
Nutrition
- Serving Size: 2 fritters (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg
Keywords: - For added flavor, consider mixing in herbs like cilantro or swapping bacon for chorizo. - To ensure crispy fritters, avoid overcrowding the pan during frying.