Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash
Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash is a comforting one-pan meal that combines juicy chicken thighs, flavorful Italian sausage, and vibrant summer squash. This dish offers a delightful balance of savory flavors and textures, making it perfect for busy weeknights or festive gatherings. With minimal prep time and a beautiful presentation, it’s sure to impress your family and friends while filling your home with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 lb Italian sausage (spicy or mild)
- 2 medium summer squash (zucchini or yellow squash), sliced
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish with nonstick spray.
- Place chicken thighs in the dish. Drizzle with olive oil and season with salt, pepper, and rosemary; massage the seasoning into the chicken.
- Cut Italian sausage into bite-sized pieces and scatter around the chicken.
- Add sliced summer squash to the dish.
- Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh with sausage and vegetables
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken in a hot skillet before roasting. Substitute summer squash with bell peppers for extra crunch. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C).