Crispy Pork Belly Slices with Cider
Crispy Pork Belly Slices with Cider combine crunchy, caramelized skin with succulent meat, all glazed in a sweet cider sauce. This dish is perfect for family dinners or festive gatherings, impressing guests with its rich flavors and beautiful presentation. Enjoy this easy recipe and savor every mouthwatering bite as the savory goodness melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork belly
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1/4 cup cider vinegar
- 1/2 cup apple cider
- 4 cloves garlic, minced
Instructions
- Score the pork belly skin in a checkerboard pattern and pat dry. Season generously with salt and pepper.
- In a bowl, mix cider vinegar, apple cider, and minced garlic. Submerge pork belly in marinade; refrigerate for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Place marinated pork belly on a parchment-lined baking tray. Roast for 25-30 minutes until skin bubbles.
- Broil for an additional 5 minutes for extra crispiness, monitoring closely to avoid burning.
- Let rest for 5 minutes before slicing and serving with remaining cider sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 322
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Swap cider for apple juice if you prefer a sweeter flavor. Enhance the dish with spices like smoked paprika or fresh herbs such as rosemary.