Sheet Pan Roasted Cabbage Wedges
Sheet Pan Roasted Cabbage Wedges are a delightful transformation of humble cabbage into a crispy, golden treat that’s sure to impress. With tender interiors and beautifully caramelized edges, these wedges are not only easy to prepare but also packed with flavor. Perfect as a side dish or a light meal on their own, they bring a delicious twist to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium green cabbage
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into thick wedges, ensuring each wedge has some core for stability.
- Arrange the wedges on a large sheet pan, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika.
- Toss gently to coat the wedges evenly.
- Roast for 25-30 minutes, flipping halfway through for even browning.
- Check for doneness; they should be golden brown and tender when pierced with a fork.
- Serve hot, optionally drizzled with lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For an Asian twist, substitute olive oil with sesame oil. - Add grated cheese before serving for extra richness. - Store leftovers in an airtight container for up to three days; reheat in the oven for maximum crispiness.