30-Minute Apple Cider Glazed Pork Chops
30-Minute Apple Cider Glazed Pork Chops deliver a delightful fusion of sweet and savory flavors, perfect for a quick yet impressive meal. Juicy pork chops are seared to perfection and generously coated in a rich apple cider glaze that caramelizes beautifully, making this dish an ideal choice for weeknight dinners or festive gatherings. With minimal prep time and a handful of ingredients, you’ll create a comforting dish that warms the heart on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
Instructions
- Mince garlic and strip thyme leaves from their stems.
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for about 4 minutes per side until golden brown.
- In a bowl, combine apple cider, brown sugar, Dijon mustard, minced garlic, and thyme until well mixed.
- Pour the glaze over the seared pork chops in the skillet. Reduce heat to medium-low and simmer for about 10 minutes until the sauce thickens slightly.
- Ensure pork reaches an internal temperature of at least 145°F (63°C). Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - Marinate the pork chops in apple cider for up to two hours before cooking for extra flavor. - For a twist, substitute apple cider with orange juice or add spices like cinnamon or nutmeg.